Freire, Maria Teresa de Alvarenga
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Name
Title
Area
Document
Colleges
Year
Study of the leaks on flexible plastic used for the packaging of dried cooked beef...
Study of tutor´s perception regarding packaging as an innovation tool in the food...
Eating with the eyes: electroencephalography and sensory analysis as tools to evaluate...
Development of cream cheese curd formulation with partial substitution of animal...
Development and characterization of sugarcane bagasse particle board with textile...
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Results: Displaying 5 of 5 on page 1 of 1