Cancer bearer children: thresholds analysis of basic taste detection and sensitivity...

Characterization of food acceptance by pre-school children and the relationship between...

Preferences and degree of food acceptance by overweight preschool children enrolled...

Acceptance and preference for coffees submitted to different methods of extraction...

Marketing instruments for food and beverages quality control in food service

Sensory evaluation and ascorbic acid of frozen and fresh vegetables after different...

Performance of natural extracts with antimicrobial effect on the conservation of...

Sodium contribution, sensory evaluation of the perception of the amount of salt and...

Development of preparations with chicken hidrolisate to 0 to 12-month-old children...

Nutritional characteristics and sensory analysis of meat from precocious and adult...