Occurrence and biosynthesis of fructooligosaccharides in banana

Flavonoids and cinnamic acid from sugarcane (Saccharum officinarum L.-Poaceae) and...

Determinação de flavonóides em alimentos vegetais consumidos no Brasil

Proteolysis in Prato cheese varietie during ripening

Estimated dietary bioactive compounds intake by Brazilian population

Sucrose synthesis during banana ripening: sucrose synthetase and sucrose phosphate...

Study of the effects of flavonoids from okra (Abe/moschus Esculentum) in anxiety-related...

Storage at low temperatures of different banana cultivars: effect on quality att...

Developing, maturation and storage cashew apples of the clone CCP-76 under the influence...

Effect of ingestion of soybean derivatives (Glycine max) on the thyroid of rats:...