Prospection and identification of bioactive compounds in the products of the soybean...

Application of a heterogeneous catalyst in the transesterification of ethanolic soybean...

Extraction methods and quality of the lipid fraction

Hurdles and potentials in value-added use of peanut and grape by-products as sources...

Detection of the origin of the fat ingredients in Brazilian soft cheeses (requeijões)...

Cotton and peanut cakes as raw materials for production of ethanolic miscella, meal...

Peanut (Arachis hypogaea L.): proximate composition, fatty acids, antinutritional...

Quality of cassava frying oil: correlation between analytical and sensory data for...

Best and economical doses of tbhq in corn and canola oils

Oxidative stability of encapsulated fish oil stored in different types of packing...