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Início Director Nombre
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Cyrillo, Denise Cavallini

  
 
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Impact of a public program of sports initiation for children: expenses, anthropometry,...
Meal costs: an application in restaurants from the foodservice department of COSEAS/USP...
Food and nutricion brazilian national policy: institutional arrangement and resource...
Characterization of the social demand of Food Bank, in São Paulo city: the social...
Differences between the factors associated to the consumption of fruits and vegetables...
Food safety: an analysis of the institutional environment for the beef offer in ...
Economic evaluation of omega-3 use in cardiovascular risk reduction factors: cost-effectiveness...
Quality of life: the role of nutritional status and the perception of the family...
Eating, nutrition and physical activity in times of health promotion: a local study...
Production cost-effectiveness of large-scale meals regarding food safety, comparing...
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