Consumers’ opinion and meat quality of broilers from different production system...

Bacteriocin-producingmicroorganismsin low-sodium salami and their effects on global...

Transglutaminase and egg albumin in restructured cooked frozen chicken

Unravelling the potential of citrus essential oils derived from citrus processing...

Profile of volatile compounds in smoked bacon with reforestation woods Eucalyptus...

Ractopamine: analytical method validation; and the detection in loin, tissues and...

Influence of ultimate pH in the biochemistry and quality of muscle Longissimus dorsi...

Extraction, determine the phenolic composition and assessment of the potential deactivation...

Functionality of free and microencapsulated propolis in salami

Isolation, identification and genotypic and phenotypic characterization of Arcobacter...