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Alencar, Severino Matias de

  
 
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Extraction, determine the phenolic composition and assessment of the potential deactivation...
Isolation and identification of compounds presenting antibacterial activity in Brazilian...
Caffeic acid of phenethyl ester improves the oxidative stress response in animal...
Phenolic composition and antioxidant activity of pulp, peel, seed and leaf of Brazilian...
Potential antioxidant and chemical composition of peanut genotypes adapted to semiarid...
Evaluation of the chemical composition and antioxidant activity from organic propolis...
Functional properties of peanut genotypes adapted to the Brazilian semiarid region:...
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Resultados: Listando 10 de 26 en la página 1 de 3
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