• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
Início
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Gioielli, Luiz Antonio

  
 
Gráficos Estadísticos
Resultados: Listando 10 de 13 en la página 1 de 2
<<< Inicio << Anterior 1 2 Siguiente >> Fin >>> 
Nombre
Título
Área
Documento
Facultad
Año
Characterization, fractionation and utilization of the abdominal chicken fat
Synthesis of structured lipids obtain from interesterification reaction of medium...
Enzymatic conversion of triacylglycerols to mono and diacilglycerols of industrial...
Synthesis of structured lipids from interesterification reaction of chicken fat and...
Development of structured lipids obtained from milk fat, sunflower oil, and phytosterol...
Restructuring milkfat through blending and interesterification with corn oil
Synthesis of structure lipids by interesterification of lard and soybean oil for...
Effects of chemical interesterification on physical and chemical properties of blends...
<<< Inicio << Anterior 1 2 Siguiente >> Fin >>> 
Resultados: Listando 10 de 13 en la página 1 de 2
Copyright © 2019 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.