Pinho, Samantha Cristina de
Resultados: Listando 10 de 25 en la página 1 de 3
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Production, characterization and in vitro digestibility evaluation of biopolymer...
Curcumin- loaded nanoemulsions produced by emulsion inversion point (EIP) method:...
Buriti oil (Mauritia flexuosa L.) in nanoemulsions: production by low energy method,...
Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...
Enrichment of cornstarch with curcumin and vitamin D3 coencapsulated in lyophilized...
Co-encapsulation of curcumin and vitamin D3 in multilamellar liposomes
Development of soy protein isolate gels loaded with Brasil nut oil emulsions for...
Development of polysaccharide emulsion filled gels incorporated with vitamins D3...
Production by phase inversion temperature method, study of physicochemical stability,...
Production and microestrutural caracterization of solid lipids systems micro and...
Resultados: Listando 10 de 25 en la página 1 de 3
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