Yeast selection from the biodiversity of Brazilian distilleries for high ethanol...

Antagonism between yeasts and lactic acid bacteria in alcoholic fermentation

Yeast selection for bioconversion of D-xylose to xilitol

Selection of Saccharomyces cerevisiae strains tolerant to inhibitors in sugarcane...

Yeast selection for high osmotic pressure fermentation by extractive fermentation...

Protective effect of activated silica on the adaptation of Saccharomyces cerevisiae...

Metabolites excreted in alcoholic fermentation as possible substrates for the growth...

Fermentation of industrial must by strains of saccharomyces cerevisiae with sucrose...

Obtaining of yeasts for tolerance to inhibitors of sugarcane bagasse hydrolyzate...

Increasing Saccharomyces cerevisiae tolerance to stressing factors of ethanolic fermentation:...