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Torres, Elizabeth Aparecida Ferraz da Silva

  
 
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Name
Title
Area
Document
Colleges
Year
Utilization of response surface methodology in the development of a Pesto sauce to...
Validation of methodologies and determination of phytosterols composition in vegetable...
Comparative analysis of the fractions pulp, peel, seed and commercial powder of guarana...
Antioxidant potential and physical-chemical characteristics of organic tomato (Lycopersicon...
Evaluation of the levels of trans fatty acids in foods marketed in Sao Paulo
Effects of guarana (Paullinia cupana) on cardiovascular health: a systematic rev...
Influence of the cooking method in the nutritious value, lipid quality and formation...
Food standard and household comsumption of low-fat product at the Metropolitan area...
Comparison of the antioxidant capacity of coffee roasts and their effects on cardiovascular...
Quality and value added for seabob shrimp (Xiphopenaeus kroyeri, Heller, 1862): sensory...
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Results: Displaying 10 of 23 on page 1 of 3
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