• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
Home
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Castillo, Carmen Josefina Contreras

  
 
Statistical Graphics
Results: Displaying 10 of 31 on page 1 of 4
<<< Start << Prev 1 2 3 4 Next >> End >>> 
Name
Title
Area
Document
Colleges
Year
Consumers’ opinion and meat quality of broilers from different production system...
Bacteriocin-producingmicroorganismsin low-sodium salami and their effects on global...
Ractopamine: analytical method validation; and the detection in loin, tissues and...
Influence of ultimate pH in the biochemistry and quality of muscle Longissimus dorsi...
Extraction, determine the phenolic composition and assessment of the potential deactivation...
Chicken meat quality: effects of pré-slaughter severe heat stress, color classification...
Effect of feed withdrawal in the quality of broilers meat raised in the conventional...
Determination of microbial community by molecular method T-RFLP in vacuumpacked chilled...
<<< Start << Prev 1 2 3 4 Next >> End >>> 
Results: Displaying 10 of 31 on page 1 of 4
Copyright © 2019 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.