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Sabato, Susy Frey

  
 
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Name
Title
Area
Document
Colleges
Year
Effects on physicochemical, microbiological and sensory characteristics of honey...
ANALYSIS OF THE IRRADIATION AND THERMAL TREATMENT COMBINED EFFECT IN THE QUALITY...
Microbiological, physicochemical and sensorial evaluation of irradiated fruit salads...
Study of radiation in fresh tomatoes (Lycopersicon esculentum Mill) and in the levels...
Evaluation of rheological behavior and sensory properties of ready to eat salad dressings...
Effect of gamma radiation on nutritional and bioactive properties in minimally processed...
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Results: Displaying 10 of 13 on page 1 of 2
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