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Pinho, Samantha Cristina de

  
 
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Name
Title
Area
Document
Colleges
Year
Buriti oil (Mauritia flexuosa L.) in nanoemulsions: production by low energy method,...
Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...
Development of polysaccharide emulsion filled gels incorporated with vitamins D3...
Production by phase inversion temperature method, study of physicochemical stability,...
Production and microestrutural caracterization of solid lipids systems micro and...
Oregano essential oil nanoemulsion: production, physicalchemical characterization,...
Encapsulated beta-carotene in solid lipid microparticles: technological and sensory...
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Results: Displaying 10 of 18 on page 1 of 2
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