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Augusto, Pedro Esteves Duarte

  
 
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Title
Area
Document
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Year
Ozone technology as an alternative for reducing mycotoxin contamination in wheat...
Effect of ultrasound technology on structure, physical properties and lycopene in...
Ultrasound assisted hydration of grains with sigmoidal behavior: kinetics of hydration,...
Description of grains hydration kinetics and its enhancement using the ultrasound...
Fruit beverages processed using ultrasound technology: physical properties, stability...
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