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Penteado, Marilene de Vuono Camargo

  
 
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Name
Title
Area
Document
Colleges
Year
Carotenoids and centesimal composition of raw and cooked peas (Pisum sativum L.)
Nutritional composition of rice bran submitted to different stabilization proced...
Carotenoids from sweet potatoes (Ipomoea batatas Lam.) and its relationship with...
Evaluation and application of analytical methods for the detection of diethylsti...
Evaluation of risk factors in green coffee processing for ochratoxin A (OTA)
Hazard analysis and critical control points in the processing of whole wheat flo...
Analytical determination of sulphites in fruit juices and estimation of their intake...
Estimate of the ingestion of sulphites for students by the qualitative analysis of...
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Results: Displaying 10 of 12 on page 1 of 2
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