Evaluation of variables with the greatest impact on ethanol formation in the kombucha...

Effect of lactic acid starter and probiotic bacteria association on acidification,...

Development of quinoa (Chenopodium quinoa Willd.) based products with functional...

Development of high oleic sunflower oil oleogel structured with candelilla wax and...

Development of probiotic yoghurt with addition of Brazilian´s fruit pulp and total...

Validação da esterilização de um produto protéico vegetal enlatado

Improvement of probiotic table spread features and evaluation of the product functional...

Synbiotic aerated dessert: diet product development and evaluation of the intake...

Study of Brazil nut potential: products and by-products

Use of different types of fat for the production of ice cream: a rheological stu...